Cabernet Franc

Indulge in the refined and exquisite taste of Léoniea’s wines, each bottle is crafted with utmost care and selection of the finest grapes to artful blending of flavors. Our commitment to sustainability and social responsibility shines through every step of the winemaking process. With the Goddess, a symbol of strength and resilience, our award-winning wines embody the qualities of grace, diplomacy, protection, and power. As you savor the divine, know that you're also contributing to a better future. We donate upwards of 30% of profits to missions empowering women with resources and opportunities like the Beauty, Brains & Business Entrepreneur Grant and Scholarship Fund. Elevate every occasion with Léoniea. 
 
The origins of Cabernet Franc, a versatile black grape variety, can be traced back to the same location that introduced other famous grapes like Merlot, Cabernet Sauvignon, and Malbec — the French region of Bordeaux. 
With a medium body, high acidity, and reduced tannins, the flavor of Cabernet Franc wines are defined by a delicate balance between red fruits, herbs, and peppers. Cabernet Franc pairs nicely with a variety of different foods. Rich and fatty foods, vinegar-based dishes, and tomato-based dishes are all good choices. Because of the herbal undertones of the grape, dishes with fresh herb accents tend to shine with this wine. 
A glass of Cabernet Franc can be as enjoyable on a cold winter day as it is slightly chilled for a hot summer afternoon!